Curried Carrot Chips

Curried Carrot Chips

Plain raw carrots can get a little…ummm…boring! To keep your taste buds enthused, get crafty with a peeler and make curried carrot chips! They take under 30 minutes to prepare and taste great with a variety of spices (or just salt and pepper).

Ingredients

2 large carrots, peeled

2 tsp. olive oil

1 tsp-2tsp sweet curry powder (stick with 1 teaspoon for milder chips)

salt + pepper to taste

Instructions

Preheat oven to 350 degrees. Spray 2 large rimmed baking sheets with olive oil mister or cooking spray.

Holding onto the small end of the carrot, use a Y-shaped peeler to peel paper thin carrot strips. Try your best to make them uniform in thickness. You'll have some carrot leftover when it gets too thin to peel. Either eat it or throw in a recipe later in the week!